„Ohne Gentechnik“ – das Siegel ziert viele Lebensmittel und soll Vertrauen schaffen. Doch können wir es uns auf Dauer leisten, angesichts steigender Bevölkerungszahlen und erschwerter Anbaubedingungen etwa durch den Klimawandel auf die neuen Methoden in der Landwirtschaft zu verzichten?
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